SIRÒCOL
VALDOBBIADENE PROSECCO SUPERIORE DOCG
EXTRA DRY
From the best of the Gregorio Bortolin family grapes this pleasantly soft wine has a very fine perlage and a full, harmonious flavour.
ORGANOLEPTICAL FEATURES
COLOUR
Straw yellow with green highlights
BOUQUET
Elegantly intense and harmonious with aromas of white fruits and grape blossom
FLAVOUR
Full and harmonious
TECHNICAL DESCRIPTION
ALCOHOL CONTENT
11% Vol.
SUGAR RESIDUE
15 - 16 grams / litre
PRESSURE
4,5 - 5 Bar
SERVING TEMPERATURE
6 - 10° C
VARIETY
Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.
WINEMAKING METHOD
Whole berries fermented off the skins under soft pressure.
SPUMANTIZZAZIONE
Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method which was developed and perfected in the Valdobbiadene area, the traditional home of the wine and where still today the finest examples are produced).
TASTING NOTES
From the beginning to the end of the meal this wine is perfect with all kinds of delicately flavoured dishes. At this sugar residue level Valdobbiadene D.O.C.G. is perfectly balanced and can be used at any time to pave the way to joyful occasions.
SIZES
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Available
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On request
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Not available
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0,25 lt
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0,50 lt
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0,75 lt
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1,50 lt
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3,00 lt
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4,50 lt
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6,00 lt
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9,00 lt
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12,00 lt
CASE
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1 bottle
(0,75 lt) -
2 bottles
(0,75 lt) -
3 bottles
(0,75 lt) -
4 bottles
(0,75 lt) -
6 bottles
(0,75 lt)
