OUR WINES / SIRÒCOL

SIRÒCOL

VALDOBBIADENE PROSECCO
 SUPERIORE DOCG 


EXTRA DRY


From the best of the Gregorio Bortolin family grapes this pleasantly soft wine has a very fine perlage and a full, harmonious flavour.

ORGANOLEPTICAL FEATURES

COLOUR

Straw yellow with green highlights

BOUQUET

Elegantly intense and harmonious with aromas of white fruits and grape blossom

FLAVOUR

Full and harmonious

TECHNICAL DESCRIPTION

ALCOHOL CONTENT

11% Vol.

SUGAR RESIDUE

15 - 16 grams / litre

PRESSURE

4,5 - 5 Bar

SERVING TEMPERATURE

6 - 10° C

VARIETY

Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.

WINEMAKING METHOD

Whole berries fermented off the skins under soft pressure.

SPUMANTIZZAZIONE

Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method which was developed and perfected in the Valdobbiadene area, the traditional home of the wine and where still today the finest examples are produced).

TASTING NOTES

From the beginning to the end of the meal this wine is perfect with all kinds of delicately flavoured dishes. At this sugar residue level Valdobbiadene D.O.C.G. is perfectly balanced and can be used at any time to pave the way to joyful occasions.

SIZES

  • Available

  • On request

  • Not available

  • 0,25 lt

  • 0,50 lt

  • 0,75 lt

  • 1,50 lt

  • 3,00 lt

  • 4,50 lt

  • 6,00 lt

  • 9,00 lt

  • 12,00 lt

CASE

  • 1 bottle
    (0,75 lt)

  • 2 bottles
    (0,75 lt)

  • 3 bottles
    (0,75 lt)

  • 6 bottles
    (0,75 lt)