VALDOBBIADENE PROSECCO SUPERIORE DOCG
From the best of the Gregorio Bortolin family grapes this pleasantly soft wine has a very fine perlage and a full, harmonious flavour.
Straw yellow with green highlights
Elegantly intense and harmonious with aromas of white fruits and grape blossom
Full and harmonious
15 - 16 grams / litre
4,5 - 5 Bar
6 - 10° C
Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.
Whole berries fermented off the skins under soft pressure.
Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method which was developed and perfected in the Valdobbiadene area, the traditional home of the wine and where still today the finest examples are produced).
From the beginning to the end of the meal this wine is perfect with all kinds of delicately flavoured dishes. At this sugar residue level Valdobbiadene D.O.C.G. is perfectly balanced and can be used at any time to pave the way to joyful occasions.