VALDOBBIADENE PROSECCO SUPERIORE DOCG
With a particularly persistent perlage this pleasantly soft wine with its fragrant, fruity and flowery aromas is an ideal accompaniment for fine pastries.
Straw yellow with green highlights
Fragrant, fruity and flowery
Harmonious and soft
23 - 26 grams / litre
4,5 - 5 Bar
6 - 10° C
Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.
Whole berries fermented off the skins under soft pressure.
Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method which was developed and perfected in the Valdobbiadene area, the traditional home of the wine and where still today the finest examples are produced)
Excellent with refined pastries. A graceful companion to the sweetest moments.