SUI LIEVITI
RIFERMENTAZIONE IN BOTTIGLIA
This wine with its fruity fragrance and soft taste undergoes a second fermentation in the bottle creating sediment which gives it an unmistakable hint of crusty bread.
ORGANOLEPTICAL FEATURES
COLOUR
Straw yellow
BOUQUET
Fruity with an unmistakable aroma of yeast and bread crust
FLAVOUR
Light, subtly lively, fruity and vaguely aromatic
TECHNICAL DESCRIPTION
ALCOHOL CONTENT
11% Vol.
SUGAR RESIDUE
Close to zero.
PRESSURE
2,5 Bar
SERVING TEMPERATURE
6 - 10° C
VARIETY
Glera (formerly known as Prosecco) grown in the Treviso D.O.C. zone.
WINEMAKING METHOD
Whole berries fermented off the skins under soft pressure.
PRESA DI SPUMA
Second fermentation in the bottle (this is the original method used in the production of the first sparkling Prosecco where yeast deposits on the bottom of the bottle).
TASTING NOTES
Perfect with oily fish, cold meats and cheese. As the wine is left on the yeasts Prosecco is among the very best accompaniments for these kinds of foods.
SIZES
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Available
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On request
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Not available
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0,25 lt
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0,50 lt
-
0,75 lt
-
1,50 lt
-
3,00 lt
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4,50 lt
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6,00 lt
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9,00 lt
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12,00 lt
CASE
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1 bottle
(0,75 lt) -
2 bottles
(0,75 lt) -
3 bottles
(0,75 lt) -
4 bottles
(0,75 lt) -
6 bottles
(0,75 lt)