RIVE DI SANTO STEFANO
VALDOBBIADENE PROSECCO SUPERIORE DOCG
EXTRA BRUT
The perlage is lively and particularly elegant. The bouquet is fresh and fruity with notes of apple and acacia flower. With good structure, the flavour is full and sapid.
TECHNICAL DESCRIPTION
ALCOHOL CONTENT
11,5% Vol.
SUGAR RESIDUE
Less than 2 grams / litre
PRESSURE
4,5 - 5 Bar
SERVING TEMPERATURE
6 - 10° C
VARIETY
Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.
WINEMAKING METHOD
Whole berries fermented off the skins under soft pressure.
SPUMANTIZZAZIONE
Second fermentation (or spumantizzazione)) in the autoclave under controlled temperature (known as the “Charmat” method or “Italian method”).
SIZES
-
Available
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On request
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Not available
-
0,25 lt
-
0,50 lt
-
0,75 lt
-
1,50 lt
-
3,00 lt
-
4,50 lt
-
6,00 lt
-
9,00 lt
-
12,00 lt
CASE
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1 bottle
(0,75 lt) -
2 bottles
(0,75 lt) -
3 bottles
(0,75 lt) -
4 bottles
(0,75 lt) -
6 bottles
(0,75 lt)
