OUR WINES / VIN PIZZOL

VIN PIZZOL

SPUMANTE

Sparkling wine with a rich, fine and persistent perlage. The bouquet is flowery, broad and refined with hints of yellow fruit, vanilla and herbs. The flavour is soft, harmonious and lively

ORGANOLEPTICAL FEATURES

COLOUR

Straw yellow

BOUQUET

Flowery, broad and refined with hints of yellow fruit, vanilla and herbs.

FLAVOUR

Soft, harmonious and lively

TECHNICAL DESCRIPTION

ALCOHOL CONTENT

11% Vol.

SUGAR RESIDUE

12 - 14 grams / litre

PRESSURE

4,5 - 5 Bar

SERVING TEMPERATURE

6 - 10° C

VARIETY

A balanced amalgamation of white grapes.

WINEMAKING METHOD

Cold maceration under soft pressure with cold filtering so as to slow down the fermentation.

SPUMANTIZZAZIONE

Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method or “Italian method”).

TASTING NOTES

Excellent as an aperitif, this wine really should be tasted with raw fish dishes.

SIZES

  • Available

  • On request

  • Not available

  • 0,25 lt

  • 0,50 lt

  • 0,75 lt

  • 1,50 lt

  • 3,00 lt

  • 4,50 lt

  • 6,00 lt

  • 9,00 lt

  • 12,00 lt

CASE

  • 1 bottle
    (0,75 lt)

  • 2 bottles
    (0,75 lt)

  • 3 bottles
    (0,75 lt)

  • 6 bottles
    (0,75 lt)