OUR WINES / SUR LIE

SUR LIE

RIFERMENTAZIONE IN BOTTIGLIA

This wine with its fruity fragrance and soft taste undergoes a second fermentation in the bottle creating sediment which gives it an unmistakable hint of crusty bread.

ORGANOLEPTICAL FEATURES

COLOUR

Straw yellow

BOUQUET

Fruity with an unmistakable aroma of yeast and bread crust

FLAVOUR

Light, subtly lively, fruity and vaguely aromatic

TECHNICAL DESCRIPTION

ALCOHOL CONTENT

11% Vol.

SUGAR RESIDUE

Close to zero.

PRESSURE

2,5 Bar

SERVING TEMPERATURE

6 - 10° C

VARIETY

Glera (formerly known as Prosecco) grown in the Treviso D.O.C. zone.

WINEMAKING METHOD

Whole berries fermented off the skins under soft pressure.

PRESA DI SPUMA

Second fermentation in the bottle (this is the original method used in the production of the first sparkling Prosecco where yeast deposits on the bottom of the bottle).

TASTING NOTES

Perfect with oily fish, cold meats and cheese. As the wine is left on the yeasts Prosecco is among the very best accompaniments for these kinds of foods.

SIZES

  • Available

  • On request

  • Not available

  • 0,25 lt

  • 0,50 lt

  • 0,75 lt

  • 1,50 lt

  • 3,00 lt

  • 4,50 lt

  • 6,00 lt

  • 9,00 lt

  • 12,00 lt

CASE

  • 1 bottle
    (0,75 lt)

  • 2 bottles
    (0,75 lt)

  • 3 bottles
    (0,75 lt)

  • 6 bottles
    (0,75 lt)